John Carcasole is the co-founding partner and President for The White Chocolate Grill. John’s standout career in the restaurant industry includes owning and operating over 70 restaurants across North America.
John’s early career started with his ownership of several Burger King locations. He moved on to own and operate Moxie’s Classic Grill. Following these ventures, John co-founded Cinzzetti’s Restaurants with Bobby Fitzgerald with locations in Denver and Kansas in 1999 and later opened the first of three White Chocolate Grill locations in 2005 in Phoenix, Arizona.
Bobby Fitzgerald is the co-founding partner and director of operations for The White Chocolate Grill. He has a 23–year background in the restaurant industry and extensive culinary education.
At age 14, Fitzgerald began cooking at the Dancing Crab in Washington, D.C. He went on to study Culinary Arts and Management at Johnson & Wales University. Following graduation, Fitzgerald worked for Houston’s Restaurants where he was an integral part of the development and expansion of the Bandera concept.
In 1999 Fitzgerald and Carcasole launched Cinzetti’s Italian Market Restaurants with locations in Denver and Kansas City and in 2005 opened the first White Chocolate Grill location in Scottsdale, Arizona.
Fitzgerald oversees operations at both Cinzetti’s and The White Chocolate Grill and works closely with design and construction teams for the openings. Fitzgerald has worked to plant roots in each community. He is involved in a number of charities in Scottsdale, including the Boys & Girls Clubs of Scottsdale, Arizona, The American Cancer Society and numerous charitable organizations in both Kansas City and Denver.